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The use of mustard seeds as a spice has been known from the earliest recorded times and is described in Indian and Sumerian texts dating back to 3000 BCE. Mustard Seeds are used extensively in Indian, Bangladesh, Mediterranean and German cooking. RUCHI Mustard Seeds are widely used as a condiment with various foods and salad dressings. It is also used as an ingredient in mayonnaise, sauces, and pickles.
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