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Sagoo or Sabudana refers to the starch that is extracted from the milk of tapioca roots which is then processed to form spherical pearls that may vary in size. Sagoo pearls can be boiled with water or milk and sugar to make a sweet Sagoo pudding & also used in making Sabudana kheer & khichdi. Ruchi (Frozit) Tapioca Sagoo is a popular infant food and as a food used to break fasts.
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