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Ruchi Vermicelli is prepared with utmost care which ensures it is non-sticky and does not form lumps. We manufacture Vermicelli different kinds such as short-cut, long-cut, roasted short-cut etc. One can use Ruchi Vermicelli in so many ways - Make creamy sweet kheer, Savoury Upma or toss it with boiled vegetables for a wholesome Pulao.
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